The cooperative has become a more profitable business with the investment made. The financial earnings of the cooperative members have increased and their project capacity was developed. The cooperative itself and the local people benefitted from the project by increasing their earnings and turning them into investment in the region. The production of yoghurt, butter and cheddar cheese continues in the enterprise which is built on 7 decares, has a daily production capacity of 10 tons and which also has an administration building, warehouse and manufacturing section. The products produced here are packaged in the dairy farm and marketed under the brand name "Dön-Koop". The products of the cooperative are produced naturally and no additives are used. It is an example of good practice that benefited from the supports under IPARD.
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