After the project was carried out in 2015, their market shares have gradually expanded and they have become a brand. It is an example of good practice that benefited from the supports under IPARD.
Release date. : Project Owner : Project Website :
Others Sample Projects.
ENSURING QUALITY IN RAW MILK PRODUCTION
ERZİNCAN
Yaşar Faruk GÜNAY
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS
KARS
Prof. Dr. Mithat ŞAHİN
