After the project was carried out in 2015, their market shares have gradually expanded and they have become a brand. It is an example of good practice that benefited from the supports under IPARD.
Release date. : Project Owner : Project Website :
Others Sample Projects.
SERACILAR RESTAURANT
KASTAMONU
HABİB ÖZLEN
DENİZLİ
Habib ÖZLEN
OTTOMAN MUSHROOM PRODUCTION PROJECT
KÜTAHYA
Mehmet ASLAN
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS
KARS
Prof. Dr. Mithat ŞAHİN
