After the project was carried out in 2015, their market shares have gradually expanded and they have become a brand. It is an example of good practice that benefited from the supports under IPARD.
Release date. : Project Owner : Project Website :
Others Sample Projects.
EMiN TROUT RESTAURANT FACILITY
ERZURUM
POTTERY PRODUCTION DEVELOPMENT FACILITY PROJECT
NEVŞEHİR
ICE CREAM IN SNOW
MALATYA
Mustafa BÜYÜKKAPANCI
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS
KARS
Prof. Dr. Mithat ŞAHİN