Successful Sample Projects

SERACILAR RESTAURANT / KASTAMONU

After the project was carried out in 2015, their market shares have gradually expanded and they have become a brand. It is an example of good practice that benefited from the supports under IPARD.

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Others Sample Projects.

AFŞAR BALAM PRODUCTS BY AFŞAR PEOPLE WITH MINIMUM CARBON FOOTPRINT ANKARA Figen AR
HAVRANO NATURAL FOOD FUNDA FİLİZ ÇETİN OLIVE VINEGAR PROJECT BALIKESİR Funda Filiz ÇETİN
ÖZKAYA ICE CREAM PRODUCTION FACILITY AKSARAY SERVET ÖZKAYA
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS KARS Prof. Dr. Mithat ŞAHİN