After the project was carried out in 2015, their market shares have gradually expanded and they have become a brand. It is an example of good practice that benefited from the supports under IPARD.
Release date. : Project Owner : Project Website :
Others Sample Projects.
ENSURING QUALITY IN RAW MILK PRODUCTION
ERZİNCAN
Yaşar Faruk GÜNAY
ALTUN FOOD BRAND KEEPS GROWING IN HAZELNUT PROCESSING WITH THE SUPPORT OF RURAL DEVELOPMENT INVESTMENTS SUPPORT PROGRAM
GİRESUN
Halil PALTUN
DEVREKANİ LOCAL ACTION GROUP ASSOCIATION -BİDECİ
KASTAMONU
Dr. Gül Banu Çiçek
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS
KARS
Prof. Dr. Mithat ŞAHİN
