Others Sample Projects.
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS
KARS
Prof. Dr. Mithat ŞAHİN
ENSURING QUALITY IN RAW MILK PRODUCTION
ERZİNCAN
Yaşar Faruk GÜNAY
MILK CATTLE ENTERPRISE WITH 100 HIGH CAPACITY
SİVAS
HÜSEYİN ERDEM
ÖZKAYA ICE CREAM PRODUCTION FACILITY
AKSARAY
SERVET ÖZKAYA